Boerewors Stuffed Mushrooms

Boerewors Stuffed Mushrooms

Boerewors Stuffed Mushrooms

Serves 4-6 as a snack 

Preparation time: 10 minutes

Cooking time: 20 minutes

Difficulty: Easy


2tbsp coconut oil

250g boerewors, removed from casings

12 Portabellini mushrooms, cleaned, stalks removed and reserved

1 red chilli, finely chopped

150g full-fat cream cheese

¼ cup chopped flat-leaf parsley


  1. Heat oven to 200°C.
  2. In the meantime, heat coconut oil in a pan and brown the wors mince, stirring often, about 7 minutes.
  3. Finely chop the mushroom stalks and add to the pan with the chilli. Cook for 5 minutes more.
  4. Stir in the cream cheese and parsley and taste for seasoning.

Pack into the 12 mushroom caps, place into oven and bake for 8-10 minutes, until browned and bubbling.


An open minded personality.. fun to be with, because of my positive vibes. God fearing, for without God I am nothing.. Moved with compassion when dealing with you, not selfish or self-centered...

One thought on “Boerewors Stuffed Mushrooms

  • Pingback: Kid approved Mother's Day recipes -easy and delicious - Xandoblogs

Leave a Reply

Your email address will not be published. Required fields are marked *


Enjoy this blog? Please spread the word :)