Meeting the Dietary Needs of Older Adults: Exploring the Impact of the Physical, Social, and Cultural Environment: Workshop Summary – Food and Nutrition Board, Engineering, and Medicine National Academies of Sciences, Health and Medicine Division

Older adults are a growing demographic group in the United
States, and a range of physical, social, financial, and cultural
factors affect their nutritional status. Metabolic and
physiologic changes that accompany normal aging modify the
nutritional requirements of older adults. An examination of
evidence is needed to better understand how nutritional status is
associated with aging and risk of mortality or chronic disease
among older adults. Underpinning many, if not most, nutritional
problems in older adults is socioeconomic status. Therefore,
understanding access challenges to healthy food, including
geographic, financial, and transportation barriers, also is
needed to better understand how to meet the nutritional needs of
older adults.

On October 28-29, 2015, the Food and Nutrition Board convened a
workshop, Meeting the Dietary Needs of Older Adults, in
Washington, DC. Participants examined factors in the physical,
social, and cultural environment that affect the ability of older
adults to meet their daily dietary needs. This report summarizes
the presentations and discussions from the workshop.

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